Bill Brodsky Recalls Durgin-Park's 'Big Ol' Side of Sarcasm'

"When I think of classic Boston restaurants, Faneuil Hall’s Durgin-Park is always first to mind," says Bill Brodsky, the newly appointed chief culinary officer of Boston Nightlife Ventures (formerly chef/owner of the recently shuttered City Landing). "A little background; my father went to optometry school here in Boston (NE School of Optometry), and when we were growing up, he never missed an opportunity to tell us about the thick prime rib, molasses-laden Indian pudding, and more importantly, about the sassy ‘characters’ that worked there."

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