Front Entrance - Boston, MA - Durgin Park

Tucked in Faneuil Hall stands one of Boston’s oldest and most venerable landmarks, Durgin-Park. It has served as the Cradle of Liberty’s faithful commissary, feeding generations of Bostonians and travelers.

Faneuil Hall Market - Boston, MA - Durgin Park

Boston Tea Party

Before the Boston Tea Party and the unpleasantness of taxation without representation, market-men and sailors would dine at Durgin-Park. Back then it was known as the market dining room in Faneuil Hall. In 1827 John Durgin, Eldridge Park and John G. Chandler purchased the restaurant. Under their influence, Durgin-Park garnered a reputation for serving traditional Yankee-cooking with a side of sass from its sharp-tongued waitresses.

A Family Tradition

Since the Civil War, only four families have owned the restaurant. Each preserving the age-old traditions of cooking the Boston baked beans in stone crocks, slow aging the prime rib, and serving hefty portions of made-from-scratch, New England comfort food. Step into Durgin-Park today and be suspended in Boston History. The dining room is still arranged with communal tables and the food is served with refined curtness of the wait-staff.

Entrance in The Past - Boston, MA - Durgin Park


Patricia Reyes

General Manager

Elizabeth Motta

Manager and Events Coordinator

Felix Hernandez


Cecilia Mace

Marketing/Advertising Director


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